Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers Recette

Fiesta in 30 minutes! These smoky chorizo-stuffed poblano peppers are a flavor explosion. Tender poblanos (or sweet peppers – adjust quantity as needed!) are generously filled with savory chorizo, corn, and cheese, then baked to perfection. A dollop of sour cream adds the perfect cooling touch. Easy, delicious, and ready for your next get-together!

Préparation 20 min

Cuisson 40 min

Calories 583.9 kcal

Protéines 59g

Note Soyez le premier

Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers

4 large poblano peppers OR 6-8 large sweet bell peppers
Chorizo Sausage
Onion
Garlic Cloves
Corn Kernel
2 tablespoons tomato paste
1 teaspoon dried oregano
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 cup crumbled cotija cheese
Monterey Jack Cheese
Salt and pepper to taste
Sour cream, for serving

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Comment préparer Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers

Preheat oven to 425°F (220°C).
Heat a large non-stick skillet over medium-high heat. Add chorizo and cook for 6-8 minutes, breaking it up with a wooden spoon until browned.
Add chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
Stir in frozen corn, tomato paste, oregano, cilantro, and cumin. Cook for another 2 minutes, stirring constantly.
Remove from heat and stir in cotija cheese. Season with salt and pepper to taste.
Halve poblano peppers lengthwise; remove seeds and membranes. (If using sweet peppers, halve and remove seeds.)
Spoon the chorizo mixture into the peppers and top with shredded cheese.
Arrange stuffed peppers in a baking dish. Pour 2 tablespoons of water into the bottom of the dish.
Lightly grease a large sheet of aluminum foil with cooking spray or olive oil.
Cover the baking dish tightly with the foil.
Bake for 20 minutes.
Carefully remove the foil and bake for an additional 15-20 minutes, or until peppers are tender and cheese is melted and bubbly.
Serve immediately with a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

10g

Fat

85g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Pork Recipes The Americas American Mexican Gluten Free Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Vegetables American Mexican Southwestern United States Oven One Dish Meal Peppers Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers ?

Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers ?

Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers contient environ 583.9 calories par portion, avec environ 59 g de protéines, 9 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers ?

Les principaux ingrédients de Chorizo Stuffed Poblano Peppers Can Sub Sweet Peppers sont Poblano Peppers, Chorizo Sausage, Onion, Garlic Cloves, Corn Kernel, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.