Churros Con Chocolate Spanish Recette

Indulge in the irresistible magic of authentic Spanish Churros con Chocolate! This recipe recreates the classic treat, perfectly crispy churros served with a rich, decadent chocolate dipping sauce. Imagine the delightful aroma of freshly fried churros, their golden-brown exteriors giving way to a fluffy interior, perfectly complemented by the smooth, intensely chocolatey sauce. This recipe is easy to follow and makes enough for two, but feel free to double (or triple!) the recipe to satisfy a larger craving. Prepare to be transported to a Spanish café with every bite!

Préparation 15 min

Cuisson 25 min

Calories 1232 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Churros Con Chocolate Spanish

1 cup water
Vegetable oil, enough for deep frying
Lemon Rind
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
Dark Chocolate
1/4 cup milk

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Comment préparer Churros Con Chocolate Spanish

**Prepare the Churro Batter:** In a medium saucepan, combine 1 cup water, 1/2 teaspoon salt, 1/4 cup sugar, and 1/4 cup butter. Bring to a rolling boil over medium-high heat.
**Add the Flour:** Remove from heat. Add 1 1/2 cups all-purpose flour all at once and stir vigorously with a wooden spoon until a smooth, thick dough forms and pulls away from the sides of the pan. (This will take some elbow grease!)
**Transfer to a Piping Bag:** Transfer the churro dough to a piping bag fitted with a large star tip (or a zip-top bag with a corner snipped off).
**Fry the Churros:** Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C). Pipe 4-inch long strips or rings of dough into the hot oil, being careful not to overcrowd the pot.
**Golden Brown Perfection:** Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
**Sweeten and Cut:** Toss the cooked churros in 1/4 cup granulated sugar while still warm.
**Make the Chocolate Sauce:** In a small saucepan, combine 4 ounces chopped semi-sweet chocolate, 1 tablespoon sugar, and 1/4 cup milk. Cook over medium-low heat, stirring constantly, until the chocolate is melted and the sauce is smooth. If you prefer a thicker sauce, reduce the amount of milk.
**Serve and Enjoy!:** Serve the churros warm, alongside the chocolate sauce for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

30g

Fat

229g

Carbs

31g

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Questions fréquentes

Combien de temps faut-il pour préparer Churros Con Chocolate Spanish ?

Churros Con Chocolate Spanish prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Churros Con Chocolate Spanish ?

Churros Con Chocolate Spanish contient environ 1232 calories par portion, avec environ 50 g de protéines, 31 g de glucides et 157 g de lipides.

De quels ingrédients ai-je besoin pour Churros Con Chocolate Spanish ?

Les principaux ingrédients de Churros Con Chocolate Spanish sont Water, Oil, Lemon Rind, Salt, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.