Cindy's Coconut Pound Cake Recette

This coconut pound cake is so unbelievably moist and delicious, it'll have you going back for seconds (and thirds!). A reader shared this amazing recipe after receiving a slice from Cindy – and we're so glad she did! Perfect for any occasion, this isn't overly sweet, making it ideal for even those who prefer subtly sweet treats. Get ready to impress!

Préparation 20 min

Cuisson 80 min

Calories 6599.4 kcal

Protéines 135g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cindy's Coconut Pound Cake

4 large eggs
1 3/4 cups granulated sugar
Canola Oil
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk (whole milk recommended)
1 teaspoon vanilla extract
Coconut
Coconut Extract
Water
1 cup (2 sticks) unsalted butter, softened

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Comment préparer Cindy's Coconut Pound Cake

Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the shredded coconut and milk.
Pour batter into the prepared loaf pan and bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

2428g

Fat

524g

Carbs

273g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Nuts Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cindy's Coconut Pound Cake ?

Cindy's Coconut Pound Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cindy's Coconut Pound Cake ?

Cindy's Coconut Pound Cake contient environ 6599.4 calories par portion, avec environ 135 g de protéines, 273 g de glucides et 538 g de lipides.

De quels ingrédients ai-je besoin pour Cindy's Coconut Pound Cake ?

Les principaux ingrédients de Cindy's Coconut Pound Cake sont Eggs, Sugar, Canola Oil, Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.