Cinnamon Bread Pudding Recette

Indulge in the ultimate comfort food: a warm, gooey Cinnamon Bread Pudding! This recipe is incredibly easy to make in your slow cooker, resulting in a decadent dessert that's perfect after a long day. The soft bread soaked in a rich custard, studded with pecans and spiced with warm cinnamon, is simply irresistible. Serve with a dollop of whipped cream or lemon sauce for an extra touch of heaven!

Préparation 20 min

Cuisson 190 min

Calories 438.7 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Bread Pudding

Rolls
1 (12-ounce) can evaporated milk
4 large eggs
Sugar
Brown Sugar
1/2 cup (1 stick) unsalted butter, melted
Vanilla Extract
1/4 teaspoon ground nutmeg
1 cup pecan halves

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Comment préparer Cinnamon Bread Pudding

Preheat your slow cooker. Lightly grease the inside with vegetable cooking spray.
Cube 1 loaf (about 1 pound) of stale bread or rolls into 1-inch pieces. Place the cubed bread in the prepared slow cooker.
In a large mixing bowl, whisk together 4 large eggs, 1 (12-ounce) can evaporated milk, 1 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup (1 stick) melted unsalted butter, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until completely smooth and well combined.
Stir in 1 cup pecan halves.
Pour the custard mixture evenly over the cubed bread, ensuring all pieces are coated. Gently stir to combine.
Cover the slow cooker and cook on low for 3 hours, or until the pudding is set and heated through. The internal temperature should reach 160°F (71°C).
Let the bread pudding stand for 10-15 minutes before serving. Serve warm with your favorite topping, such as whipped cream or lemon sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

151g

Fat

44g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Puddings And Mousses Eggs Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Bread Pudding ?

Cinnamon Bread Pudding prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Cinnamon Bread Pudding ?

Cinnamon Bread Pudding contient environ 438.7 calories par portion, avec environ 17 g de protéines, 14 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Bread Pudding ?

Les principaux ingrédients de Cinnamon Bread Pudding sont Rolls, Milk, Eggs, Sugar, Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.