Cinnamon Brownies Recette

Indulge in these irresistible Cinnamon Brownies! A delightful twist on the classic, these brownies boast a warm cinnamon spice throughout, complemented by a rich, creamy frosting. Get ready for the most delicious homemade treat you'll ever bake!

Préparation 20 min
Cuisson 40 min
Calories 504.6 kcal
Protéines 10g
Note Soyez le premier
Cinnamon Brownies 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Brownies

  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/3 cup (6 tablespoons) melted margarine
  • 1 cup boiling water
  • 1/4 cup granulated sugar + 1/2 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Semi Sweet Chocolate Chips
  • Powdered Sugar
  • Evaporated Milk

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Comment préparer Cinnamon Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together 1/2 cup unsweetened cocoa powder and 1 teaspoon baking soda.
  3. Add 1/3 cup (6 tablespoons) melted margarine to the cocoa mixture.
  4. Gradually add 1 cup boiling water, stirring constantly until the mixture is smooth and thickened.
  5. Stir in 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup (1 stick) melted unsalted butter.
  6. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Fold in 1 cup semi-sweet chocolate chips.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let the brownies cool completely in the pan before frosting.
  12. **Frosting:** In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup powdered sugar until light and fluffy.
  13. Add 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon. Mix well.
  14. Gradually add 2-4 tablespoons of milk, mixing until the frosting reaches your desired consistency.
  15. Stir in 1 teaspoon vanilla extract.
  16. Spread the frosting evenly over the cooled brownies.
  17. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

268g

Fat

26g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Cookies And Brownies Chocolate Bar Cookies Brownies

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Brownies ?

Cinnamon Brownies prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cinnamon Brownies ?

Cinnamon Brownies contient environ 504.6 calories par portion, avec environ 10 g de protéines, 28 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Brownies ?

Les principaux ingrédients de Cinnamon Brownies sont Cocoa, Baking Soda, Margarine, Boiling Water, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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