Ingredientes para Cinnamon Brownies
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/3 cup (6 tablespoons) melted margarine
- 1 cup boiling water
- 1/4 cup granulated sugar + 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- Powdered Sugar
- Evaporated Milk
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Como fazer Cinnamon Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1/2 cup unsweetened cocoa powder and 1 teaspoon baking soda.
- Add 1/3 cup (6 tablespoons) melted margarine to the cocoa mixture.
- Gradually add 1 cup boiling water, stirring constantly until the mixture is smooth and thickened.
- Stir in 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup (1 stick) melted unsalted butter.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **Frosting:** In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup powdered sugar until light and fluffy.
- Add 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon. Mix well.
- Gradually add 2-4 tablespoons of milk, mixing until the frosting reaches your desired consistency.
- Stir in 1 teaspoon vanilla extract.
- Spread the frosting evenly over the cooled brownies.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
268g
Fat
26g
Carbs
28g
