Ingrédients pour Cinnamon Chocolate Chip Cake
- Olive Oil
- Honey
- 2 large eggs
- Low Fat Plain Yogurt
- 1 teaspoon vanilla extract
- Whole Wheat Pastry Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Brown Sugar
- Chocolate Chips
- Ground Cinnamon
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Comment préparer Cinnamon Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch rectangular baking pan.
- In a medium bowl, prepare the cinnamon topping: Combine ½ cup packed light brown sugar, ¼ cup all-purpose flour, 2 teaspoons ground cinnamon, and ¼ cup chopped walnuts (optional). Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- Beat in 1 cup plain yogurt and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the cinnamon topping evenly over the batter.
- Pour the remaining batter over the topping, and sprinkle with the remaining topping mixture.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
106g
Fat
16g
Carbs
12g
