Cinnamon Potato Rolls Recette

These soft and fluffy cinnamon potato rolls are a family heirloom recipe, guaranteed to be a crowd-pleaser! The secret is in the mashed potatoes, which create an incredibly tender crumb. Get ready for the warm, comforting aroma of cinnamon filling and the delightful sweetness of a perfect homemade roll. This recipe is easy to follow, even for beginner bakers.

Préparation 30 min

Cuisson 65 min

Calories 340.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Potato Rolls

1/2 cup granulated sugar + 1/2 cup packed brown sugar
1 cup mashed potatoes
1/2 cup warm water (105-115°F)
Active Dry Yeast
1/4 cup (1/2 stick) softened butter + 1/4 cup (1/2 stick) softened butter
2 large eggs
1 teaspoon salt
All Purpose Flour
Brown Sugar
Ground Cinnamon
Cream
Icing

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Comment préparer Cinnamon Potato Rolls

In a large mixing bowl, combine 1/2 cup granulated sugar and 1 cup mashed potatoes.
Add 1/2 cup warm water (105-115°F) and 2 1/4 teaspoons active dry yeast.
Mix well until the yeast is dissolved.
Cover the bowl and let rise in a warm place for 1 hour, or until doubled in size.
Meanwhile, prepare the cinnamon filling: In a medium bowl, combine 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 1/4 cup (1/2 stick) softened butter.
Gently stir the risen dough down.
Add 1/4 cup (1/2 stick) softened butter, 2 large eggs, and 1 teaspoon salt to the dough. Mix well.
Gradually stir in 4-5 cups all-purpose flour, one cup at a time, until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface.
Knead the dough until smooth and elastic, about 6-8 minutes. Add more flour if needed to prevent sticking.
Divide the dough in half.
On a lightly floured surface, roll each portion of dough into a 12x12 inch square.
Spread half of the cinnamon filling evenly over each square, leaving a 1-inch border.
Roll up each square tightly, jelly-roll style.
Place the rolls seam-down in a greased 9x9 inch baking pan.
Cover the pan and let the rolls rise in a warm place until doubled in size, about 1 hour.
Preheat your oven to 350°F (175°C).
Bake for 35-40 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Let cool slightly before drizzling with a confectioners' sugar icing (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

97g

Fat

24g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Breads Breakfast Oven Coffee Cakes Dietary Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Potato Rolls ?

Cinnamon Potato Rolls prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cinnamon Potato Rolls ?

Cinnamon Potato Rolls contient environ 340.2 calories par portion, avec environ 11 g de protéines, 20 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Potato Rolls ?

Les principaux ingrédients de Cinnamon Potato Rolls sont Sugar, Mashed Potatoes, Water, Active Dry Yeast, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.