Cinnamon Potato Rolls Rezept

These soft and fluffy cinnamon potato rolls are a family heirloom recipe, guaranteed to be a crowd-pleaser! The secret is in the mashed potatoes, which create an incredibly tender crumb. Get ready for the warm, comforting aroma of cinnamon filling and the delightful sweetness of a perfect homemade roll. This recipe is easy to follow, even for beginner bakers.

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 340.2 kcal

Eiweiß 11g

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Zutaten für Cinnamon Potato Rolls

1/2 cup granulated sugar + 1/2 cup packed brown sugar
1 cup mashed potatoes
1/2 cup warm water (105-115°F)
Active Dry Yeast
1/4 cup (1/2 stick) softened butter + 1/4 cup (1/2 stick) softened butter
2 large eggs
1 teaspoon salt
All Purpose Flour
Brown Sugar
Ground Cinnamon
Cream
Icing

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Zubereitung von Cinnamon Potato Rolls

In a large mixing bowl, combine 1/2 cup granulated sugar and 1 cup mashed potatoes.
Add 1/2 cup warm water (105-115°F) and 2 1/4 teaspoons active dry yeast.
Mix well until the yeast is dissolved.
Cover the bowl and let rise in a warm place for 1 hour, or until doubled in size.
Meanwhile, prepare the cinnamon filling: In a medium bowl, combine 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 1/4 cup (1/2 stick) softened butter.
Gently stir the risen dough down.
Add 1/4 cup (1/2 stick) softened butter, 2 large eggs, and 1 teaspoon salt to the dough. Mix well.
Gradually stir in 4-5 cups all-purpose flour, one cup at a time, until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface.
Knead the dough until smooth and elastic, about 6-8 minutes. Add more flour if needed to prevent sticking.
Divide the dough in half.
On a lightly floured surface, roll each portion of dough into a 12x12 inch square.
Spread half of the cinnamon filling evenly over each square, leaving a 1-inch border.
Roll up each square tightly, jelly-roll style.
Place the rolls seam-down in a greased 9x9 inch baking pan.
Cover the pan and let the rolls rise in a warm place until doubled in size, about 1 hour.
Preheat your oven to 350°F (175°C).
Bake for 35-40 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Let cool slightly before drizzling with a confectioners' sugar icing (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

97g

Fat

24g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Breads Breakfast Oven Coffee Cakes Dietary Low In Something Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Potato Rolls?

Cinnamon Potato Rolls dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Potato Rolls?

Cinnamon Potato Rolls hat etwa 340.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 20 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Cinnamon Potato Rolls?

Die wichtigsten Zutaten für Cinnamon Potato Rolls sind Sugar, Mashed Potatoes, Water, Active Dry Yeast, Butter, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.