Cinnamon Rolls Buns Recette

Indulge in the irresistible aroma and taste of homemade cinnamon rolls! This recipe offers two options: use our delicious sweet dough recipe (#54699) for the ultimate homemade experience, or grab a store-bought refrigerated dough for a quicker approach. Either way, you'll be rewarded with fluffy, cinnamon-spiced rolls topped with a luscious icing. Get ready for a sweet treat that's perfect for breakfast, brunch, or a delightful dessert!

Préparation 30 min

Cuisson 50 min

Calories 77.9 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Rolls Buns

1 kg (approx. 2 lbs) sweet roll dough
4 tablespoons melted unsalted butter (for brushing dough)
1/2 cup granulated sugar (for filling)
2 tablespoons ground cinnamon
1/2 cup raisins
1 cup warm milk (105-115°F)
1 (1/4 ounce) package active dry yeast
1/4 cup granulated sugar (for dough)
1 egg
1/4 cup softened unsalted butter (for dough)
1 teaspoon salt
3 cups all-purpose flour (for dough)
all-purpose flour (for dusting surface)
cooking spray or butter (for greasing pan)
2 tablespoons softened unsalted butter (for icing)
1 cup powdered sugar (for icing)
1/2 teaspoon vanilla extract (for icing)
1 1/2 tablespoons milk (for icing)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Rolls Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cinnamon Rolls Buns

Divide sweet dough in half (approximately 500g each).
On a lightly floured surface, roll out each half into a 14x9 inch oblong rectangle.
Brush each rectangle lightly with 2 tablespoons of melted butter.
In a bowl, combine 1/2 cup granulated sugar, 2 tablespoons ground cinnamon, and 1/2 cup raisins. Sprinkle evenly over each buttered dough rectangle.
Tightly roll up each rectangle like a jelly roll, creating a 9-inch long log.
Seal the edges firmly to prevent unraveling during baking.
Using a sharp knife, cut each log into nine equal pieces (approximately 1 inch thick).
Place the cut side up in a greased 9x13 inch baking pan, leaving about 1/3 inch space between each roll.
Cover the pan loosely with plastic wrap and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
Let cool slightly before frosting generously with your favorite icing!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Desserts Oven Easy Vegetarian Dietary Yeast Taste Mood Sweet Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Rolls Buns ?

Cinnamon Rolls Buns prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cinnamon Rolls Buns ?

Cinnamon Rolls Buns contient environ 77.9 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Rolls Buns ?

Les principaux ingrédients de Cinnamon Rolls Buns sont Sweet Roll Dough, Unsalted Butter, Sugar, Ground Cinnamon, Raisins, 1 cup warm milk (105-115°F). Consultez la liste complète avec les quantités ci-dessus.