Ingredients for Cinnamon Rolls Buns
- 1 kg (approx. 2 lbs) sweet roll dough
- 4 tablespoons melted unsalted butter (for brushing dough)
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons ground cinnamon
- 1/2 cup raisins
- 1 cup warm milk (105-115°F)
- 1 (1/4 ounce) package active dry yeast
- 1/4 cup granulated sugar (for dough)
- 1 egg
- 1/4 cup softened unsalted butter (for dough)
- 1 teaspoon salt
- 3 cups all-purpose flour (for dough)
- all-purpose flour (for dusting surface)
- cooking spray or butter (for greasing pan)
- 2 tablespoons softened unsalted butter (for icing)
- 1 cup powdered sugar (for icing)
- 1/2 teaspoon vanilla extract (for icing)
- 1 1/2 tablespoons milk (for icing)
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How to Make Cinnamon Rolls Buns
- Divide sweet dough in half (approximately 500g each).
- On a lightly floured surface, roll out each half into a 14x9 inch oblong rectangle.
- Brush each rectangle lightly with 2 tablespoons of melted butter.
- In a bowl, combine 1/2 cup granulated sugar, 2 tablespoons ground cinnamon, and 1/2 cup raisins. Sprinkle evenly over each buttered dough rectangle.
- Tightly roll up each rectangle like a jelly roll, creating a 9-inch long log.
- Seal the edges firmly to prevent unraveling during baking.
- Using a sharp knife, cut each log into nine equal pieces (approximately 1 inch thick).
- Place the cut side up in a greased 9x13 inch baking pan, leaving about 1/3 inch space between each roll.
- Cover the pan loosely with plastic wrap and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
- Let cool slightly before frosting generously with your favorite icing!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
6g
Carbs
5g
