Cinnamon Toast Pudding With Caramel Sauce Recette

Indulge in this dreamy Cinnamon Toast Pudding with Salted Caramel Sauce, a healthier twist on a Southern classic! This easy recipe transforms simple cinnamon toast into an elegant dessert, perfect for a cozy night in or a special occasion. Sweet, comforting, and surprisingly simple to make – get ready for a taste of the South!

Préparation 20 min

Cuisson 55 min

Calories 462.2 kcal

Protéines 19g

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Cinnamon Toast Pudding With Caramel Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Toast Pudding With Caramel Sauce

6-8 slices white bread
6-8 tablespoons butter, 4 tablespoons unsalted butter, plus more for buttering dish
1 and 5/12 cups granulated sugar
1 teaspoon ground cinnamon
2 cups whole milk
2 pinches salt
4 large egg substitutes
2 teaspoons vanilla extract
1/4 cup dark corn syrup
1/2 cup evaporated milk

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Comment préparer Cinnamon Toast Pudding With Caramel Sauce

Preheat oven to broil.
Spread one side of each slice of bread (about 6-8 slices) evenly with 1 tablespoon of butter.
In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each bread slice.
Place bread slices on a baking sheet.
Broil 4 inches from the heat for 2 minutes, or until golden brown and bubbly. Watch closely to prevent burning.
Remove from oven and let cool completely.
Cut each toast slice into 4 triangles.
Generously butter a 9-inch quiche dish.
Arrange the toast triangles, sugared side up, on the bottom and sides of the prepared dish, overlapping as needed.
In a medium saucepan, heat 2 cups whole milk over low heat until hot (do not boil).
Remove from heat. Whisk in 2/3 cup granulated sugar, a pinch of salt, 4 large egg substitutes (or 4 large eggs), and 1 teaspoon vanilla extract until sugar is completely dissolved.
Pour half of the custard mixture over the toast triangles in the quiche dish.
Let stand for 5 minutes to allow the toast to absorb some of the custard.
Pour in the remaining custard mixture.
Place the quiche dish in a larger, shallow baking pan.
Carefully pour hot water into the larger pan to a depth of 3/4 inch (this creates a water bath for even baking).
Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before serving.
**Prepare Caramel Sauce:** In a heavy saucepan, combine 1/2 cup granulated sugar, 1/4 cup dark corn syrup, 4 tablespoons (1/2 stick) unsalted butter, and a pinch of salt.
Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
Boil, stirring constantly, for 1 minute.
Remove from heat and carefully whisk in 1/2 cup evaporated milk and 1 teaspoon vanilla extract. Be cautious as the mixture will be hot.
Serve warm Cinnamon Toast Pudding topped generously with salted caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

220g

Fat

30g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Dinner Party Fall Winter Puddings And Mousses Dietary Seasonal Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Toast Pudding With Caramel Sauce ?

Cinnamon Toast Pudding With Caramel Sauce prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Cinnamon Toast Pudding With Caramel Sauce ?

Cinnamon Toast Pudding With Caramel Sauce contient environ 462.2 calories par portion, avec environ 19 g de protéines, 27 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Toast Pudding With Caramel Sauce ?

Les principaux ingrédients de Cinnamon Toast Pudding With Caramel Sauce sont White Bread, Butter, Sugar, Cinnamon, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.