Ingrédients pour Cockeyed Cake With Sugar Topping
- Flour
- Unsweetened Cocoa
- Baking Soda
- Sugar
- Salt
- Vegetable Oil
- Vinegar
- Vanilla
- Cold Water
- Butter
- Brown Sugar
- Milk
- Nuts
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Comment préparer Cockeyed Cake With Sugar Topping
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla extract, and boiling water to the dry ingredients. Mix until just combined – don't overmix!
- Pour the batter into the prepared pan and spread evenly.
- In a separate bowl, combine the brown sugar and butter for the topping. Sprinkle evenly over the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
1373g
Fat
205g
Carbs
162g