Cocoa Berry Shortcakes Recette

Indulge in these decadent Cocoa Berry Shortcakes! Fluffy cocoa biscuits are paired with a luscious banana cream filling and juicy berries for a delightful dessert. This recipe, adapted from the "quick, healthy and delicious cooking" cookbook by bh&g, is surprisingly easy to make and perfect for a special occasion or a sweet treat any day of the week. The banana cream is also delicious as a fruit dip!

Préparation 20 min

Cuisson 35 min

Calories 236.9 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cocoa Berry Shortcakes

All Purpose Flour
Unsweetened Cocoa Powder
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 cup cold margarine, cut into cubes
3/4 cup skim milk
2 ripe bananas, mashed
Frozen Fat Free Non Dairy Topping
Plain Nonfat Yogurt
2 tablespoons honey
Ground Nutmeg
Fresh Strawberries

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Comment préparer Cocoa Berry Shortcakes

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
Cut in the cold margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients.
Add the skim milk all at once and stir gently just until the dough comes together. Do not overmix.
Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each shortcake.
Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
Let the shortcakes cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Meanwhile, prepare the banana cream filling: In a medium bowl, mash the bananas with a fork until smooth.
Add the whipped topping, yogurt, honey, and nutmeg. Gently stir until well combined.
Set aside 6 berries for garnish. Slice the remaining berries.
Once the shortcakes are completely cool, split them in half horizontally.
Place the bottom halves of the shortcakes on serving plates.
Arrange the sliced berries over the bottom halves.
Dollop approximately 2 tablespoons of the banana cream filling over the berries on each shortcake.
Top with the shortcake tops.
Dollop 1 tablespoon of the remaining banana cream on top of each assembled shortcake.
Garnish with the reserved whole berries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

68g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Summer Cakes Seasonal Berries Strawberries

Questions fréquentes

Combien de temps faut-il pour préparer Cocoa Berry Shortcakes ?

Cocoa Berry Shortcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cocoa Berry Shortcakes ?

Cocoa Berry Shortcakes contient environ 236.9 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Cocoa Berry Shortcakes ?

Les principaux ingrédients de Cocoa Berry Shortcakes sont All Purpose Flour, Unsweetened Cocoa Powder, Sugar, Baking Powder, Margarine, Skim Milk. Consultez la liste complète avec les quantités ci-dessus.