Cocoa Fudge 1965 Recette

Indulge in the rich, decadent flavor of our Cocoa Fudge 1965 recipe – a Halloween favorite since 1965! This creamy, dreamy fudge is easy to make and guaranteed to be a hit with family and friends. Get ready for a taste of nostalgia with this classic recipe.

Préparation 15 min

Cuisson 30 min

Calories 109.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cocoa Fudge 1965

White Sugar
Brown Sugar
¼ teaspoon salt
Cocoa Powder
Corn Syrup
½ cup sour cream
6 tablespoons (¾ stick) unsalted butter
Vanilla Extract
Walnuts

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Comment préparer Cocoa Fudge 1965

Butter an 8x8 inch baking pan and set aside.
In a large, heavy-bottomed saucepan, whisk together the granulated sugar, brown sugar, salt, cocoa powder, and corn syrup.
Stir in the sour cream until well combined.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue cooking, without stirring, until the fudge reaches 235°F (113°C) on a candy thermometer, or until a soft-ball stage is reached (a small amount of mixture dropped into very cold water forms a soft ball that flattens slightly when removed).
Remove from heat and immediately stir in the butter until melted and fully incorporated.
Stir in the vanilla extract.
Let the fudge cool slightly until lukewarm (about 10-15 minutes).
Stir in the chopped nuts (if using).
Beat the fudge vigorously with a wooden spoon or electric mixer until it becomes creamy and loses its glossy sheen, and starts to thicken. This takes about 5-7 minutes.
Pour the fudge into the prepared pan and spread evenly.
Let the fudge cool completely at room temperature, then cut into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Fudge Desserts Candy Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cocoa Fudge 1965 ?

Cocoa Fudge 1965 prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cocoa Fudge 1965 ?

Cocoa Fudge 1965 contient environ 109.7 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Cocoa Fudge 1965 ?

Les principaux ingrédients de Cocoa Fudge 1965 sont White Sugar, Brown Sugar, Salt, Cocoa Powder, Corn Syrup, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.