Cocoa Fudge 1965 Rezept

Indulge in the rich, decadent flavor of our Cocoa Fudge 1965 recipe – a Halloween favorite since 1965! This creamy, dreamy fudge is easy to make and guaranteed to be a hit with family and friends. Get ready for a taste of nostalgia with this classic recipe.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 109.7 kcal

Eiweiß 1g

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Zutaten für Cocoa Fudge 1965

White Sugar
Brown Sugar
¼ teaspoon salt
Cocoa Powder
Corn Syrup
½ cup sour cream
6 tablespoons (¾ stick) unsalted butter
Vanilla Extract
Walnuts

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Zubereitung von Cocoa Fudge 1965

Butter an 8x8 inch baking pan and set aside.
In a large, heavy-bottomed saucepan, whisk together the granulated sugar, brown sugar, salt, cocoa powder, and corn syrup.
Stir in the sour cream until well combined.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue cooking, without stirring, until the fudge reaches 235°F (113°C) on a candy thermometer, or until a soft-ball stage is reached (a small amount of mixture dropped into very cold water forms a soft ball that flattens slightly when removed).
Remove from heat and immediately stir in the butter until melted and fully incorporated.
Stir in the vanilla extract.
Let the fudge cool slightly until lukewarm (about 10-15 minutes).
Stir in the chopped nuts (if using).
Beat the fudge vigorously with a wooden spoon or electric mixer until it becomes creamy and loses its glossy sheen, and starts to thicken. This takes about 5-7 minutes.
Pour the fudge into the prepared pan and spread evenly.
Let the fudge cool completely at room temperature, then cut into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Fudge Desserts Candy Dietary Low Sodium Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cocoa Fudge 1965?

Cocoa Fudge 1965 dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Cocoa Fudge 1965?

Cocoa Fudge 1965 hat etwa 109.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Cocoa Fudge 1965?

Die wichtigsten Zutaten für Cocoa Fudge 1965 sind White Sugar, Brown Sugar, Salt, Cocoa Powder, Corn Syrup, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.