Cocoa Pink Cupcakes Recette

Indulge in the irresistible decadence of our Cocoa Pink Cupcakes! These moist and fluffy cupcakes boast a rich cocoa flavor, a touch of pink for a playful twist, and are perfectly complemented by crunchy nuts and chocolate chips. Easy to make and perfect for any occasion, from birthdays to afternoon tea.

Préparation 20 min

Cuisson 35 min

Calories 231.8 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cocoa Pink Cupcakes

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
1 ¾ cups granulated sugar
1 cup (2 sticks) unsalted butter
2 large eggs
1 teaspoon vanilla extract
½ teaspoon baking soda
2 tablespoons water
Semi Sweet Chocolate Chips
½ cup chopped nuts

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Comment préparer Cocoa Pink Cupcakes

Preheat oven to 375°F (190°C). Line a muffin tin with 20-24 paper liners.
In a medium bowl, sift together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a small bowl, dissolve ½ teaspoon baking soda in 2 tablespoons of water.
Gradually add the dry ingredients to the wet ingredients, alternating with the baking soda mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined.
Gently fold in ½ cup pink chocolate chips and ½ cup chopped nuts.
Fill each muffin liner about halfway full.
Sprinkle remaining ½ cup pink chocolate chips and ½ cup chopped nuts over the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

69g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cocoa Pink Cupcakes ?

Cocoa Pink Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cocoa Pink Cupcakes ?

Cocoa Pink Cupcakes contient environ 231.8 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Cocoa Pink Cupcakes ?

Les principaux ingrédients de Cocoa Pink Cupcakes sont Flour, Cocoa, Salt, Sugar, Shortening, Eggs. Consultez la liste complète avec les quantités ci-dessus.