Ingrédients pour Cocoberry Slices
- for greasing pan
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup dried cranberries
- Golden Raisin
- 1 cup unsweetened shredded coconut
- 1/2 cup brown sugar
- Pumpkin Pie Spice
- 1/2 cup grated carrot
- 2 large eggs
- 1/2 cup milk
- 1/2 cup rolled oats
- 1/4 cup chopped pecans (optional)
- 1/2 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cocoberry Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cocoberry Slices
- Preheat your oven to 350°F (175°C).
- Grease a 7x11 inch baking pan with butter or cooking spray.
- In a large bowl, combine the following ingredients: 1 cup unsweetened shredded coconut, 1 cup dried cranberries, 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup chopped pecans (optional), 1 teaspoon baking powder, and 1/2 teaspoon ground cinnamon. Mix thoroughly.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/2 cup grated carrot. Gently fold these wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the Cocoberry Slices cool completely in the pan before cutting into bars or squares. This allows them to firm up for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
73g
Fat
44g
Carbs
9g