Coconut Bread Pudding Recette

Indulge in the ultimate coconut comfort food! This creamy, dreamy Coconut Bread Pudding is bursting with tropical flavor and tender, bread pudding goodness. A perfect dessert for a cozy night in or a special occasion. Easy to make and guaranteed to impress!

Préparation 20 min
Cuisson 95 min
Calories 639.1 kcal
Protéines 28g
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Coconut Bread Pudding 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Bread Pudding

  • 8 cups cubed white bread
  • 1 cup sweetened flaked coconut, plus 1/2 cup for topping
  • 1/2 cup chopped dried apricot (optional)
  • 1 (15 ounce) can cream of coconut
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3/4 cup granulated sugar
  • Vanilla ice cream, for serving (optional)
  • Chocolate shavings, for garnish (optional)
  • Whipped cream, for serving (optional)
  • 1/2 cup toasted coconut flakes, for garnish (optional)
  • Powdered sugar, for dusting (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (12 ounce) can evaporated milk
  • 1/4 cup (1/2 stick) unsalted butter, melted

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Comment préparer Coconut Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, sugar, and spices. Mix well to ensure even distribution.
  3. In a separate bowl, whisk together the eggs, coconut milk, evaporated milk, vanilla extract, and melted butter until smooth.
  4. Pour the wet ingredients over the bread mixture and gently stir to combine. Be careful not to overmix; some bread pieces can remain slightly dry.
  5. Pour the mixture into the prepared baking dish, spreading evenly.
  6. Bake for 55-65 minutes, or until the pudding is set and golden brown around the edges. A toothpick inserted into the center should come out with a few moist crumbs.
  7. Let the bread pudding cool for at least 15-20 minutes before serving. Enjoy warm, optionally topped with whipped cream or toasted coconut flakes.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

222g

Fat

106g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Potluck Holiday Event Kosher Puddings And Mousses Nuts Dietary Comfort Food Coconut Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Bread Pudding ?

Coconut Bread Pudding prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Coconut Bread Pudding ?

Coconut Bread Pudding contient environ 639.1 calories par portion, avec environ 28 g de protéines, 28 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Bread Pudding ?

Les principaux ingrédients de Coconut Bread Pudding sont White Bread, Sweetened Flaked Coconut, Dried Apricot, Cream Of Coconut, Whole Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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