Coconut Brittle Recette

Crave-worthy Coconut Brittle! This recipe delivers a delightful crunch with perfectly toasted coconut flakes and a touch of sweetness. Easy to make in under 20 minutes, it's the perfect homemade treat for any occasion – holidays, parties, or a simple afternoon pick-me-up. Get ready for irresistible coconut brittle that will disappear in a flash!

Préparation 5 min

Cuisson 15 min

Calories 99.6 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Brittle

4 cups sweetened shredded coconut
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup chopped macadamia nuts
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/8 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Brittle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coconut Brittle

Preheat oven to 350°F (175°C). Lightly butter a large baking sheet.
Spread 4 cups of sweetened shredded coconut evenly over the prepared baking sheet.
In a medium, microwave-safe bowl, combine 1 cup granulated sugar and ½ cup light corn syrup.
Microwave on high for 3 minutes. Stir well.
Add ½ cup chopped nuts (pecans or almonds recommended) and microwave for another 4 minutes. Stir well.
Remove from microwave and stir in 4 tablespoons (½ stick) unsalted butter and 1 teaspoon vanilla extract.
Return to microwave for 1 minute. Stir until melted and combined.
Quickly stir in ⅛ teaspoon baking soda until the mixture becomes light and slightly foamy. This will happen quickly!
Immediately pour the hot mixture evenly over the coconut on the baking sheet.
Let cool completely until firm (at least 30 minutes). Break into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

44g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Steak Recipes Salmon Recipes The Americas American Southern Caribbean Vegetarian Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Desserts Fruit Microwave Candy Nuts Dietary Low In Something Coconut Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Brittle ?

Coconut Brittle prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Coconut Brittle ?

Coconut Brittle contient environ 99.6 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Brittle ?

Les principaux ingrédients de Coconut Brittle sont Flaked Coconut, White Sugar, Corn Syrup, Macadamia Nuts, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.