Coconut Brittle Recipe

Crave-worthy Coconut Brittle! This recipe delivers a delightful crunch with perfectly toasted coconut flakes and a touch of sweetness. Easy to make in under 20 minutes, it's the perfect homemade treat for any occasion – holidays, parties, or a simple afternoon pick-me-up. Get ready for irresistible coconut brittle that will disappear in a flash!

Prep Time 5 mins

Cook Time 15 mins

Calories 99.6 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Brittle

4 cups sweetened shredded coconut
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup chopped macadamia nuts
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/8 teaspoon baking soda

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How to Make Coconut Brittle

Preheat oven to 350°F (175°C). Lightly butter a large baking sheet.
Spread 4 cups of sweetened shredded coconut evenly over the prepared baking sheet.
In a medium, microwave-safe bowl, combine 1 cup granulated sugar and ½ cup light corn syrup.
Microwave on high for 3 minutes. Stir well.
Add ½ cup chopped nuts (pecans or almonds recommended) and microwave for another 4 minutes. Stir well.
Remove from microwave and stir in 4 tablespoons (½ stick) unsalted butter and 1 teaspoon vanilla extract.
Return to microwave for 1 minute. Stir until melted and combined.
Quickly stir in ⅛ teaspoon baking soda until the mixture becomes light and slightly foamy. This will happen quickly!
Immediately pour the hot mixture evenly over the coconut on the baking sheet.
Let cool completely until firm (at least 30 minutes). Break into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

44g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Steak Recipes Salmon Recipes The Americas American Southern Caribbean Vegetarian Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Desserts Fruit Microwave Candy Nuts Dietary Low In Something Coconut Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Coconut Brittle?

Coconut Brittle takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Coconut Brittle?

Coconut Brittle has approximately 99.6 calories per serving, with about 0 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Coconut Brittle?

The key ingredients for Coconut Brittle are Flaked Coconut, White Sugar, Corn Syrup, Macadamia Nuts, Butter, Vanilla. See the full list with measurements above.