Ingredients for Coconut Brittle
- 4 cups sweetened shredded coconut
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup chopped macadamia nuts
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon baking soda
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How to Make Coconut Brittle
- Preheat oven to 350°F (175°C). Lightly butter a large baking sheet.
- Spread 4 cups of sweetened shredded coconut evenly over the prepared baking sheet.
- In a medium, microwave-safe bowl, combine 1 cup granulated sugar and ½ cup light corn syrup.
- Microwave on high for 3 minutes. Stir well.
- Add ½ cup chopped nuts (pecans or almonds recommended) and microwave for another 4 minutes. Stir well.
- Remove from microwave and stir in 4 tablespoons (½ stick) unsalted butter and 1 teaspoon vanilla extract.
- Return to microwave for 1 minute. Stir until melted and combined.
- Quickly stir in ⅛ teaspoon baking soda until the mixture becomes light and slightly foamy. This will happen quickly!
- Immediately pour the hot mixture evenly over the coconut on the baking sheet.
- Let cool completely until firm (at least 30 minutes). Break into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
8g
Carbs
4g
