Coconut Chocolate Bars Recette

Indulge in the ultimate chocolate and coconut dream! These irresistible "Black & White" bars are a delightful combination of rich, decadent chocolate and sweet, shredded coconut. Perfect for satisfying your cravings, they're a guaranteed hit at bake sales and potlucks. The flavor deepens over time, making them even better the next day! Easy to make and incredibly delicious, these bars are a must-try for any chocolate and coconut lover.

Préparation 20 min

Cuisson 40 min

Calories 140.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Chocolate Bars

2 large eggs
¾ cup granulated sugar
½ cup + 2 tablespoons melted unsalted butter
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup shredded sweetened coconut
½ cup unsweetened cocoa powder
6 ounces semi-sweet chocolate chips

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Comment préparer Coconut Chocolate Bars

Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan.
In a medium bowl, whisk together 2 large eggs and ¾ cup granulated sugar until light and fluffy.
Stir in ½ cup (1 stick) melted unsalted butter and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter in half. Set aside one half.
To one half of the batter, add ½ cup unsweetened cocoa powder and 1 tablespoon melted unsalted butter. Mix until well combined.
To the other half of the batter, add 1 cup shredded sweetened coconut.
Pour the chocolate batter into the prepared baking pan.
Spread the coconut batter evenly over the chocolate batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before proceeding.
While the bars are cooling, prepare the topping: Melt 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in 1 tablespoon of melted unsalted butter.
Spread the melted chocolate topping evenly over the cooled bars.
Refrigerate for at least 30 minutes to allow the topping to set completely.
Cut into small squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Easy Cookies And Brownies Chocolate Bar Cookies Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Chocolate Bars ?

Coconut Chocolate Bars prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Coconut Chocolate Bars ?

Coconut Chocolate Bars contient environ 140.6 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Chocolate Bars ?

Les principaux ingrédients de Coconut Chocolate Bars sont Eggs, Sugar, Butter, Vanilla, Plain Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.