Coconut Crumb Cake Made With Vanilla Wafers Recette

Indulge in this unbelievably moist and easy Coconut Crumb Cake! Made with simple ingredients and crushed vanilla wafers for a unique twist, this recipe is perfect for a cozy afternoon treat. Pair it with a cold glass of milk for the ultimate comfort food experience. Get ready to be amazed by how simple it is to create this super delicious cake!

Préparation 20 min
Cuisson 105 min
Calories 351.7 kcal
Protéines 7g
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Coconut Crumb Cake Made With Vanilla Wafers 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Crumb Cake Made With Vanilla Wafers

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Comment préparer Coconut Crumb Cake Made With Vanilla Wafers

  1. Preheat oven to 325°F (160°C). Grease and flour a bundt pan (a 10-inch bundt pan is recommended).
  2. Place 1 ½ cups vanilla wafers in a food processor and pulse until finely crumbed.
  3. In a large bowl, combine the wafer crumbs, 1 cup sweetened shredded coconut, ¾ cup granulated sugar, and ½ cup chopped pecans.
  4. Mix until evenly combined.
  5. In a medium bowl, whisk together 3 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 cup milk.
  6. Pour the wet ingredients over the dry ingredients and mix until just combined. The batter will be thick.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 1 hour and 35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

99g

Fat

53g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Eggs Dairy Fruit American Easy Beginner Cook Potluck Coffee Cakes Nuts Eggs Gifts Inexpensive Coconut Brunch Taste Mood Sweet To Go Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Crumb Cake Made With Vanilla Wafers ?

Coconut Crumb Cake Made With Vanilla Wafers prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Coconut Crumb Cake Made With Vanilla Wafers ?

Coconut Crumb Cake Made With Vanilla Wafers contient environ 351.7 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Crumb Cake Made With Vanilla Wafers ?

Les principaux ingrédients de Coconut Crumb Cake Made With Vanilla Wafers sont Vanilla Wafer Cookies, Sweetened Flaked Coconut, Sugar, Pecans, Eggs, Butter. Consultez la liste complète avec les quantités ci-dessus.

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