Coconut Crumb Cake Made With Vanilla Wafers Recipe

Name: Coconut Crumb Cake Made With Vanilla Wafers
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups vanilla wafers; 1 cup sweetened flaked coconut; 3/4 cup granulated sugar; 1/2 cup chopped pecans; 3 large eggs; 1/2 cup unsalted butter, melted; 1 cup milk; cooking spray or shortening for greasing pan; flour for dusting pan

Indulge in this unbelievably moist and easy Coconut Crumb Cake! Made with simple ingredients and crushed vanilla wafers for a unique twist, this recipe is perfect for a cozy afternoon treat. Pair it with a cold glass of milk for the ultimate comfort food experience. Get ready to be amazed by how simple it is to create this super delicious cake!

Prep Time 20 mins

Cook Time 105 mins

Calories 351.7 kcal

Protein 7g

Rating 2.0 (2 Reviews)

Coconut Crumb Cake Made With Vanilla Wafers

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Crumb Cake Made With Vanilla Wafers

1 1/2 cups vanilla wafers
1 cup sweetened flaked coconut
3/4 cup granulated sugar
1/2 cup chopped pecans
3 large eggs
1/2 cup unsalted butter, melted
1 cup milk
cooking spray or shortening for greasing pan
flour for dusting pan

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How to Make Coconut Crumb Cake Made With Vanilla Wafers

Preheat oven to 325°F (160°C). Grease and flour a bundt pan (a 10-inch bundt pan is recommended).
Place 1 ½ cups vanilla wafers in a food processor and pulse until finely crumbed.
In a large bowl, combine the wafer crumbs, 1 cup sweetened shredded coconut, ¾ cup granulated sugar, and ½ cup chopped pecans.
Mix until evenly combined.
In a medium bowl, whisk together 3 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 cup milk.
Pour the wet ingredients over the dry ingredients and mix until just combined. The batter will be thick.
Pour the batter into the prepared bundt pan.
Bake for 1 hour and 35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.