Zutaten für Coconut Crumb Cake Made With Vanilla Wafers
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Zubereitung von Coconut Crumb Cake Made With Vanilla Wafers
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan (a 10-inch bundt pan is recommended).
- Place 1 ½ cups vanilla wafers in a food processor and pulse until finely crumbed.
- In a large bowl, combine the wafer crumbs, 1 cup sweetened shredded coconut, ¾ cup granulated sugar, and ½ cup chopped pecans.
- Mix until evenly combined.
- In a medium bowl, whisk together 3 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 cup milk.
- Pour the wet ingredients over the dry ingredients and mix until just combined. The batter will be thick.
- Pour the batter into the prepared bundt pan.
- Bake for 1 hour and 35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
99g
Fat
53g
Carbs
12g
