Coconut Ginger Curry Noodle Bowl Sauce Recette

Recreate the magic of Grit Vegetarian Restaurant's famous Coconut Ginger Curry Noodle Bowl Sauce! This vibrant and flavorful sauce, inspired by their acclaimed cookbook, is perfect for a quick and healthy weeknight meal. Toss it with pressed tofu, sauteed broccoli, carrots, mushrooms, and udon noodles for a taste of Athens, Georgia, in your own kitchen. Get ready for a delicious explosion of coconut, ginger, and curry.

Préparation 10 min

Cuisson 20 min

Calories 619.6 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Ginger Curry Noodle Bowl Sauce

2 tablespoons olive oil
1 inch piece of fresh ginger, minced
2 cloves garlic, minced
1 (13.5 ounce) can full-fat coconut milk
Shredded Coconut
2 tablespoons soy sauce (or tamari for gluten-free)
Apricot Preserves
Hot Chili Sauce
1/2 teaspoon salt
Ginger Powder
Turmeric
Coriander
Cayenne Pepper
1 tablespoon cornstarch
2 tablespoons water

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Comment préparer Coconut Ginger Curry Noodle Bowl Sauce

Mince 2 cloves of garlic and 1 inch piece of fresh ginger.
Heat 2 tablespoons of olive oil in a two-quart saucepan over medium-high heat. Add minced ginger and garlic; sauté for 1-2 minutes, until fragrant and lightly browned.
Add 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup red curry paste, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon brown sugar, 1 teaspoon fish sauce (optional), and 1/2 teaspoon salt. Stir to combine.
Bring the mixture to a gentle simmer.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly.
Bring the sauce to a full boil and cook for at least 1 minute, or until slightly thickened. Reduce heat and simmer for another 2 minutes to allow flavors to meld.
Remove from heat and serve immediately over your favorite cooked noodles (udon recommended), pressed tofu, sauteed broccoli, carrots, and mushrooms.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

56g

Fat

213g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Ginger Curry Noodle Bowl Sauce ?

Coconut Ginger Curry Noodle Bowl Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Coconut Ginger Curry Noodle Bowl Sauce ?

Coconut Ginger Curry Noodle Bowl Sauce contient environ 619.6 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Ginger Curry Noodle Bowl Sauce ?

Les principaux ingrédients de Coconut Ginger Curry Noodle Bowl Sauce sont Olive Oil, Fresh Ginger, Garlic, Coconut Milk, Shredded Coconut, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.