Coconut Ginger Curry Noodle Bowl Sauce Receita

Recreate the magic of Grit Vegetarian Restaurant's famous Coconut Ginger Curry Noodle Bowl Sauce! This vibrant and flavorful sauce, inspired by their acclaimed cookbook, is perfect for a quick and healthy weeknight meal. Toss it with pressed tofu, sauteed broccoli, carrots, mushrooms, and udon noodles for a taste of Athens, Georgia, in your own kitchen. Get ready for a delicious explosion of coconut, ginger, and curry.

Preparo 10 min

Cozimento 20 min

Calorias 619.6 kcal

Proteína 13g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Ginger Curry Noodle Bowl Sauce

2 tablespoons olive oil
1 inch piece of fresh ginger, minced
2 cloves garlic, minced
1 (13.5 ounce) can full-fat coconut milk
Shredded Coconut
2 tablespoons soy sauce (or tamari for gluten-free)
Apricot Preserves
Hot Chili Sauce
1/2 teaspoon salt
Ginger Powder
Turmeric
Coriander
Cayenne Pepper
1 tablespoon cornstarch
2 tablespoons water

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Como fazer Coconut Ginger Curry Noodle Bowl Sauce

Mince 2 cloves of garlic and 1 inch piece of fresh ginger.
Heat 2 tablespoons of olive oil in a two-quart saucepan over medium-high heat. Add minced ginger and garlic; sauté for 1-2 minutes, until fragrant and lightly browned.
Add 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup red curry paste, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon brown sugar, 1 teaspoon fish sauce (optional), and 1/2 teaspoon salt. Stir to combine.
Bring the mixture to a gentle simmer.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly.
Bring the sauce to a full boil and cook for at least 1 minute, or until slightly thickened. Reduce heat and simmer for another 2 minutes to allow flavors to meld.
Remove from heat and serve immediately over your favorite cooked noodles (udon recommended), pressed tofu, sauteed broccoli, carrots, and mushrooms.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

56g

Fat

213g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Coconut Ginger Curry Noodle Bowl Sauce?

Coconut Ginger Curry Noodle Bowl Sauce leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Coconut Ginger Curry Noodle Bowl Sauce?

Coconut Ginger Curry Noodle Bowl Sauce tem aproximadamente 619.6 calorias por porção, com cerca de 13 g de proteína, 9 g de carboidratos e 87 g de gordura.

De quais ingredientes preciso para Coconut Ginger Curry Noodle Bowl Sauce?

Os principais ingredientes de Coconut Ginger Curry Noodle Bowl Sauce são Olive Oil, Fresh Ginger, Garlic, Coconut Milk, Shredded Coconut, Soy Sauce. Veja a lista completa com as medidas acima.