Coconut Macadamia Nut French Toast Recette

Indulge in this tropical twist on classic French toast! Crispy coconut and crunchy macadamia nuts create a delightful textural contrast with the fluffy, eggy bread. Perfect for a luxurious breakfast, brunch, or even a decadent dessert – this Coconut Macadamia Nut French Toast is a sweet treat you won't want to miss. Get the recipe now!

Préparation 10 min

Cuisson 20 min

Calories 468.2 kcal

Protéines 35g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Macadamia Nut French Toast

1/2 cup unsweetened shredded coconut
Corn Flakes
1/2 cup chopped macadamia nuts
2 large eggs
1/2 cup milk (dairy or non-dairy)
Hawaiian Sweet Bread
Vegetable Oil
Maple Syrup
Whipped Cream

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Comment préparer Coconut Macadamia Nut French Toast

Combine 1/2 cup unsweetened shredded coconut, 1/2 cup crushed cornflake crumbs, and 1/2 cup chopped macadamia nuts in a shallow dish. Set aside.
In a medium bowl, whisk together 2 large eggs, 1/2 cup milk (dairy or non-dairy), 1 teaspoon vanilla extract, and a pinch of salt until well blended.
Heat a lightly oiled griddle or large frying pan over medium heat.
Dip 2-3 slices of bread (challah, brioche, or Texas toast recommended) into the egg mixture, ensuring both sides are coated evenly.
Gently press one side of the dipped bread into the coconut mixture, ensuring it's well coated.
Cook the coconut-side of the bread for 2-3 minutes, or until golden brown and crispy. Be careful not to burn the coconut.
Flip the French toast and cook the other side for another 2-3 minutes, or until golden brown and the egg is fully set.
Repeat steps 4-7 with the remaining bread slices.
Serve immediately with warm maple syrup (2-4 tablespoons per serving), whipped cream, and fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

13g

Fat

93g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Macadamia Nut French Toast ?

Coconut Macadamia Nut French Toast prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Coconut Macadamia Nut French Toast ?

Coconut Macadamia Nut French Toast contient environ 468.2 calories par portion, avec environ 35 g de protéines, 5 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Macadamia Nut French Toast ?

Les principaux ingrédients de Coconut Macadamia Nut French Toast sont Coconut, Corn Flakes, Macadamia Nuts, Eggs, Milk, Hawaiian Sweet Bread. Consultez la liste complète avec les quantités ci-dessus.