Ingredients for Coconut Macadamia Nut French Toast
- 1/2 cup unsweetened shredded coconut
- Corn Flakes
- 1/2 cup chopped macadamia nuts
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- Hawaiian Sweet Bread
- Vegetable Oil
- Maple Syrup
- Whipped Cream
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How to Make Coconut Macadamia Nut French Toast
- Combine 1/2 cup unsweetened shredded coconut, 1/2 cup crushed cornflake crumbs, and 1/2 cup chopped macadamia nuts in a shallow dish. Set aside.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup milk (dairy or non-dairy), 1 teaspoon vanilla extract, and a pinch of salt until well blended.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Dip 2-3 slices of bread (challah, brioche, or Texas toast recommended) into the egg mixture, ensuring both sides are coated evenly.
- Gently press one side of the dipped bread into the coconut mixture, ensuring it's well coated.
- Cook the coconut-side of the bread for 2-3 minutes, or until golden brown and crispy. Be careful not to burn the coconut.
- Flip the French toast and cook the other side for another 2-3 minutes, or until golden brown and the egg is fully set.
- Repeat steps 4-7 with the remaining bread slices.
- Serve immediately with warm maple syrup (2-4 tablespoons per serving), whipped cream, and fresh berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
93g
Carbs
5g
