Coconut Mocha Cake Recette

Indulge in this decadent Coconut Mocha Cake! A moist and flavorful bundt cake, perfectly balanced with rich mocha and sweet coconut. Enjoy it plain, with a scoop of vanilla ice cream, or a light dusting of powdered sugar. The ultimate pairing? A steaming cup of hot coffee or espresso. This recipe is sure to become a new favorite!

Préparation 20 min
Cuisson 60 min
Calories 875.1 kcal
Protéines 27g
Coconut Mocha Cake 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Mocha Cake

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Comment préparer Coconut Mocha Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Melt 6 ounces of semi-sweet chocolate chips over very low heat. Set aside to cool slightly.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 4 large eggs for 1 minute on medium speed.
  5. Dissolve 2 teaspoons instant espresso powder in 1/4 cup hot water and add to the wet ingredients.
  6. Gradually add the dry ingredients and 1 cup buttermilk to the wet ingredients, alternating between the two and mixing on low speed until just combined. Do not overmix.
  7. In a small bowl, combine the melted chocolate, 1 cup sweetened shredded coconut, and 2 cups of the cake batter. Mix well.
  8. Pour half of the remaining plain batter into the prepared bundt pan.
  9. Spoon the chocolate batter on top of the plain batter.
  10. Pour the remaining plain batter over the chocolate batter. Run a knife through the layers to create a gentle swirl effect.
  11. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  13. Once cooled, lightly dust with powdered sugar and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

278g

Fat

119g

Carbs

40g

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Mocha Cake ?

Coconut Mocha Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Coconut Mocha Cake ?

Coconut Mocha Cake contient environ 875.1 calories par portion, avec environ 27 g de protéines, 40 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Mocha Cake ?

Les principaux ingrédients de Coconut Mocha Cake sont Unsweetened Chocolate Squares, Coconut, All Purpose Flour, Baking Powder, Baking Soda, Butter. Consultez la liste complète avec les quantités ci-dessus.

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