Coconut Mocha Cake Rezept

Indulge in this decadent Coconut Mocha Cake! A moist and flavorful bundt cake, perfectly balanced with rich mocha and sweet coconut. Enjoy it plain, with a scoop of vanilla ice cream, or a light dusting of powdered sugar. The ultimate pairing? A steaming cup of hot coffee or espresso. This recipe is sure to become a new favorite!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 875.1 kcal
Eiweiß 27g
Bewertung Sei der Erste
Coconut Mocha Cake 66

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Zutaten für Coconut Mocha Cake

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Zubereitung von Coconut Mocha Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Melt 6 ounces of semi-sweet chocolate chips over very low heat. Set aside to cool slightly.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 4 large eggs for 1 minute on medium speed.
  5. Dissolve 2 teaspoons instant espresso powder in 1/4 cup hot water and add to the wet ingredients.
  6. Gradually add the dry ingredients and 1 cup buttermilk to the wet ingredients, alternating between the two and mixing on low speed until just combined. Do not overmix.
  7. In a small bowl, combine the melted chocolate, 1 cup sweetened shredded coconut, and 2 cups of the cake batter. Mix well.
  8. Pour half of the remaining plain batter into the prepared bundt pan.
  9. Spoon the chocolate batter on top of the plain batter.
  10. Pour the remaining plain batter over the chocolate batter. Run a knife through the layers to create a gentle swirl effect.
  11. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  13. Once cooled, lightly dust with powdered sugar and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

278g

Fat

119g

Carbs

40g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Mocha Cake?

Coconut Mocha Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Mocha Cake?

Coconut Mocha Cake hat etwa 875.1 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 40 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Coconut Mocha Cake?

Die wichtigsten Zutaten für Coconut Mocha Cake sind Unsweetened Chocolate Squares, Coconut, All Purpose Flour, Baking Powder, Baking Soda, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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