Coconut Sweet Bread Trinidad Recette

Indulge in the irresistible taste of Trinidad's Coconut Sweet Bread! This beloved recipe, passed down through generations, combines the warmth of spices with the sweetness of coconut and candied fruit. Perfect alongside a cup of black coffee, this moist and flavorful bread is a true Caribbean delight. Use candied orange peel, candied papaya, or a mix of both for a unique flavor profile. Easy to follow instructions for a guaranteed delicious result!

Préparation 20 min

Cuisson 75 min

Calories 986 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Sweet Bread Trinidad

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Granulated sugar for sprinkling (optional)
Dried Mixed Fruit
Raisins
1 cup shredded coconut
Cinnamon
Nutmeg
Eggs
Evaporated Milk
Almond Essence
Butter

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Comment préparer Coconut Sweet Bread Trinidad

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together the flour, baking powder, and salt. Repeat three more times for thorough mixing.
Add the sugar and candied peel to the dry ingredients; mix well.
Stir in the shredded coconut, cinnamon, and nutmeg. Mix until evenly distributed.
In a separate bowl, whisk together the whipped eggs, milk, vanilla extract, and cooled melted butter.
Create a well in the center of the dry ingredients.
Pour the wet ingredients into the well and gently stir with a spoon or spatula until just combined. The batter will be thick.
Do not overmix. A few lumps are okay.
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
**Optional Glaze:** While the bread is still warm, whisk together 1 tablespoon of sugar and 1 tablespoon of water until the sugar dissolves. Brush the glaze over the top of the bread.
**Optional Sprinkle:** Sprinkle granulated sugar over the glazed bread. Return to the oven for 3-4 minutes to lightly caramelize the sugar.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

278g

Fat

170g

Carbs

44g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas Caribbean Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Breads Fruit Caribbean Central American Coffee Cakes Nuts Oamc Freezer Make Ahead Quick Breads Coconut Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Sweet Bread Trinidad ?

Coconut Sweet Bread Trinidad prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Coconut Sweet Bread Trinidad ?

Coconut Sweet Bread Trinidad contient environ 986 calories par portion, avec environ 25 g de protéines, 44 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Sweet Bread Trinidad ?

Les principaux ingrédients de Coconut Sweet Bread Trinidad sont Flour, Baking Powder, Salt, Granulated Sugar, Dried Mixed Fruit, Raisins. Consultez la liste complète avec les quantités ci-dessus.