Coconut Tapioca Pie Recette

Indulge in this dreamy Coconut Tapioca Pie, a quick and easy recipe adapted from the Houston Chronicle! Perfect for busy weeknights, this recipe boasts a luscious coconut filling and requires minimal prep time. The 'cook time' is mostly chill time, allowing you to enjoy this tropical treat without spending hours in the kitchen. Get ready for a taste of paradise!

Préparation 15 min
Cuisson 55 min
Calories 317.3 kcal
Protéines 6g
Note Soyez le premier
Coconut Tapioca Pie 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Tapioca Pie

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Comment préparer Coconut Tapioca Pie

  1. In a medium saucepan, whisk together 1 (13.5 ounce) can full-fat coconut milk, ¾ cup granulated sugar, ½ cup quick-cooking tapioca, and 2 large eggs until smooth.
  2. Let the mixture rest for 5 minutes.
  3. Meanwhile, toast ½ cup shredded sweetened coconut in a dry skillet over medium-high heat, stirring constantly, until golden brown. Set aside to cool on a plate.
  4. Cook the tapioca mixture over medium-high heat, stirring constantly, until it comes to a rolling boil and thickens (about 5-7 minutes).
  5. Remove from heat and stir in 1 teaspoon vanilla extract and 1 teaspoon coconut extract.
  6. Pour the mixture into a bowl set in a larger bowl filled with ice water. Stir until completely cool, about 4 minutes.
  7. In a separate medium bowl, whip 1 cup heavy cream until stiff peaks form.
  8. Gently fold the cooled tapioca mixture into the whipped cream until just combined.
  9. Pour the filling into your prepared pie crust (9-inch).
  10. Sprinkle the toasted coconut evenly around the edges of the pie.
  11. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

100g

Fat

82g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Refrigerator Pies Nuts Stove Top Coconut Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Tapioca Pie ?

Coconut Tapioca Pie prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Coconut Tapioca Pie ?

Coconut Tapioca Pie contient environ 317.3 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Tapioca Pie ?

Les principaux ingrédients de Coconut Tapioca Pie sont Coconut Milk, Sugar, Quick Cooking Tapioca, Eggs, Sweetened Flaked Coconut, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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