Ingrédients pour Coffee House Cookies Pampered Chef
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup chopped pecans
- Semisweet Chocolate Chunk
- Chocolate Candy Bars
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Comment préparer Coffee House Cookies Pampered Chef
- Preheat oven to 350°F (175°C).
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ⅔ cup chopped pecans and ⅔ cup chocolate chunks.
- Chop your favorite candy bar (e.g., Snickers, Milky Way, etc.) into small, bite-sized pieces. Set aside.
- Using a large cookie scoop (about 3 tablespoons), drop cookie dough onto ungreased baking sheets, leaving about 3 inches between each cookie.
- Gently flatten each cookie slightly with the palm of your hand.
- Press a few extra pecan pieces, chocolate chunks, and candy bar pieces into the top of each cookie.
- Bake for 14-16 minutes, or until the edges are golden brown and the centers are almost set. Do not overbake.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy! Other delicious candy bar options include chocolate-covered peppermint patties, chocolate-covered caramels, and chocolate peanut butter cups.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
109g
Fat
49g
Carbs
14g
