Ingredientes para Cold Cut Rolls
- thinly sliced ham (part of 1 lb total assorted cold cuts)
- thinly sliced turkey (part of 1 lb total assorted cold cuts)
- thinly sliced roast beef (part of 1 lb total assorted cold cuts)
- thinly sliced salami (part of 1 lb total assorted cold cuts)
- Cream Cheese
- Prepared Horseradish
- Ground Mustard
- Worcestershire Sauce
- to taste
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- salt to taste
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Como fazer Cold Cut Rolls
- **Prepare the Filling:** In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, and salt and pepper to taste.
- **Select Your Meats:** Ask your deli counter to thinly slice a variety of high-quality cold cuts, such as roast beef, turkey breast, salami, and ham (approximately 1 pound total). Request thicker slices than you would for a sandwich – about 1/8 inch thick.
- **Spread the Filling:** Evenly spread the prepared filling onto each slice of cold cut.
- **Roll the Cold Cuts:** Starting at the longest side, tightly roll each slice of cold cut, jelly-roll style.
- **Chill and Slice:** Refrigerate the rolls for at least 30 minutes to allow them to firm up. Once chilled, use a very sharp knife to slice each roll into 1-inch bite-sized pieces.
- **Serve:** Arrange the cold cut rolls on a platter and garnish with fresh herbs, if desired. Serve with toothpicks for easy grabbing.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
43g
Carbs
0g