Colorful Holiday Potatoes Recette

Transform ordinary potatoes into an extraordinary holiday side dish! This recipe features thinly sliced sweet and russet potatoes layered with a creamy three-cheese sauce and herbs, resulting in a dish that's both visually stunning and incredibly flavorful. Even sweet potato skeptics will be won over by this amazing recipe—a delightful twist on a classic. Perfect for Thanksgiving, Christmas, or any special occasion!

Préparation 30 min

Cuisson 135 min

Calories 153.2 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Colorful Holiday Potatoes

Red Potatoes
Sweet Potato
1/4 cup all-purpose flour
2 tablespoons unsalted butter, melted
2 cups whole milk
Chicken Broth
5/8 cup grated Fontina cheese
3/4 cup grated Parmesan cheese
Dried Thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Colorful Holiday Potatoes

Preheat oven to 350°F (175°C).
Grease an 11 x 7 x 1 1/2-inch baking dish and set aside.
Peel and thinly slice 2 lbs russet potatoes and 1 lb sweet potatoes, about 1/8 inch thick.
Place sliced potatoes in a large bowl of cold water for 20 minutes to remove excess starch.
In a small bowl, whisk together 1/4 cup all-purpose flour and 2 tablespoons melted unsalted butter until smooth.
In a medium saucepan, heat 2 cups whole milk and 1 cup chicken broth over medium-low heat.
Gradually whisk in the flour-butter mixture into the hot milk mixture.
Cook, stirring constantly, until the sauce thickens and becomes bubbly.
Reduce heat to low. Stir in 1/2 cup grated Parmesan cheese, 1/2 cup grated Fontina cheese, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Remove from heat.
In the prepared baking dish, layer the drained potatoes and sweet potatoes, alternating between the two. Pour 1/4 of the cheese sauce over each layer, and sprinkle with 1/8 cup Fontina cheese between each layer.
Top with the remaining 1/4 cup Parmesan cheese.
Cover the baking dish with aluminum foil.
Bake for 45 minutes.
Remove the foil and continue baking for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Side Dishes Potatoes Vegetables Dinner Party Holiday Event Easter Dietary Christmas Brunch Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Colorful Holiday Potatoes ?

Colorful Holiday Potatoes prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Colorful Holiday Potatoes ?

Colorful Holiday Potatoes contient environ 153.2 calories par portion, avec environ 12 g de protéines, 5 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Colorful Holiday Potatoes ?

Les principaux ingrédients de Colorful Holiday Potatoes sont Red Potatoes, Sweet Potato, Flour, Butter, Milk, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.