Ingrédients pour Coney Island Sauce
- Ground Beef
- Onion
- 2 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- Beef Bouillon Cubes
- 1 teaspoon chili powder
- Garlic Powder
- 1/4 teaspoon black pepper
- Sugar
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Comment préparer Coney Island Sauce
- Brown 1 pound of ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (15-ounce) can of tomato sauce, 1/2 cup of water, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Reduce heat to low, simmer uncovered for 10-15 minutes, stirring occasionally, until slightly thickened. Adjust seasoning to taste, adding more chili powder or a pinch of red pepper flakes for extra heat.
- Spoon generously over your favorite cooked hot dogs. Top with your favorite toppings like mustard, relish, and onions for a truly classic Coney Island experience!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
40g
Fat
34g
Carbs
6g