Confetti On A Plate Italian Garden Tortellini Recette

A vibrant celebration of summer flavors! This Italian Garden Tortellini recipe is inspired by the colorful, abundant gardens of Italian-American communities. Imagine bursting, fresh vegetables – zucchini, yellow squash, bell peppers, and more – tossed with tender cheese tortellini and savory ground beef in a rich tomato sauce. This one-pan wonder is perfect for a weeknight meal, potluck, or picnic. Easily customizable with seasonal vegetables and herbs – use what you have on hand! Fresh or frozen vegetables work beautifully, and you can even substitute dried herbs (use 1/3 the amount). Get ready for a taste of summer, every single bite!

Préparation 20 min

Cuisson 60 min

Calories 670.4 kcal

Protéines 84g

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Confetti On A Plate Italian Garden Tortellini

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Confetti On A Plate Italian Garden Tortellini

1 lb ground beef
Wax Bean
1 cup chopped green beans
1 medium zucchini, chopped
1 medium yellow squash, chopped
Green Onions
Green Peppers
Eggplant
Fresh Rosemary
Fresh Basil
Fresh Thyme
Fresh Oregano
Garlic Cloves
Fresh Tomatoes
Cheese Tortellini
Parmesan Cheese
Mozzarella Cheese
2 tablespoons olive oil

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Comment préparer Confetti On A Plate Italian Garden Tortellini

Preheat oven to 350°F (175°C).
Brown 1 lb ground beef in a large, heavy-bottomed, ovenproof skillet. Drain excess grease and set aside.
Add 2 tablespoons olive oil to the skillet. Add 1 cup chopped green beans, 1 cup chopped wax beans, 1 medium zucchini (chopped), 1 medium yellow squash (chopped), 1 medium onion (chopped), 2 cloves garlic (minced), and 1/2 cup chopped fresh herbs (basil, oregano, parsley – or 2 tablespoons dried). Saute over medium-high heat until vegetables are about half-cooked (about 5-7 minutes).
Reduce heat to medium. Add 2 (28 ounce) cans crushed tomatoes and simmer until tomatoes soften and release their juices (about 10 minutes), stirring occasionally.
Stir in the browned ground beef. Simmer gently for 5 minutes.
If the sauce seems too thick, add 1/2 cup V8 juice, tomato juice, or beef broth. Do not over-liquidize; the tortellini should not be swimming in sauce.
Remove from heat and stir in 1 lb cheese tortellini (cooked according to package directions).
Stir in 1 cup grated Parmesan cheese and 1/2 cup shredded mozzarella cheese.
Top with the remaining 1/2 cup shredded mozzarella cheese.
Bake at 350°F (175°C) for 20-30 minutes, or until the cheese is bubbly and lightly browned.
Serve hot. A simple Italian green salad and crusty bread complement this dish perfectly.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

20g

Fat

76g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Pasta Cheese Ground Beef Meat Pasta Rice And Grains Ravioli Tortellini

Questions fréquentes

Combien de temps faut-il pour préparer Confetti On A Plate Italian Garden Tortellini ?

Confetti On A Plate Italian Garden Tortellini prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Confetti On A Plate Italian Garden Tortellini ?

Confetti On A Plate Italian Garden Tortellini contient environ 670.4 calories par portion, avec environ 84 g de protéines, 17 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Confetti On A Plate Italian Garden Tortellini ?

Les principaux ingrédients de Confetti On A Plate Italian Garden Tortellini sont Ground Beef, Wax Bean, Green Beans, Zucchini, Yellow Squash, Green Onions. Consultez la liste complète avec les quantités ci-dessus.