Copycat Junior's Berries On Top Jumbo Blueberry Muffins Recette

Indulge in the magic of Junior's, the famed NYC eatery, with this irresistible copycat recipe for their legendary blueberry muffins! These jumbo muffins are bursting with juicy blueberries, boasting a tender crumb and a sweet, subtly spiced topping. A perfect breakfast treat or delightful afternoon snack, this recipe is surprisingly easy to make and guaranteed to impress.

Préparation 20 min

Cuisson 40 min

Calories 554.3 kcal

Protéines 16g

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Copycat Junior's Berries On Top Jumbo Blueberry Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Copycat Junior's Berries On Top Jumbo Blueberry Muffins

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Sweet Unsalted Butter
1 1/2 cups granulated sugar
Extra Large Eggs
Real Vanilla Extract
Fresh Blueberries
1 cup milk

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Comment préparer Copycat Junior's Berries On Top Jumbo Blueberry Muffins

Preheat oven to 400°F (200°C). Grease 6 jumbo muffin tins or 12 regular-size muffin tins.
Wash and sort 3 cups of fresh blueberries. Set aside 2 cups for mashing. Divide the remaining 1 cup into two 1/2 cup portions – one for the batter and one for topping.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer on high speed for 2 minutes, until light and fluffy.
Add 2 large eggs one at a time, mixing well after each addition. Beat until the batter is light yellow and creamy.
Stir in 1 teaspoon vanilla extract and the 2 cups mashed blueberries until well combined.
Reduce mixer speed to medium. Gradually add the dry ingredients (flour mixture) and 1 cup milk alternately, beginning and ending with the dry ingredients, in three additions each. Mix until just combined.
Gently fold in 1/2 cup of the whole blueberries.
Fill muffin tins almost to the top.
Top each muffin with the remaining 1/2 cup of whole blueberries.
Bake for 10 minutes at 400°F (200°C), then reduce the oven temperature to 375°F (190°C) and bake for another 15-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

197g

Fat

54g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Fruit Muffins Dietary Copycat Quick Breads Berries Blueberries Novelty Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Copycat Junior's Berries On Top Jumbo Blueberry Muffins ?

Copycat Junior's Berries On Top Jumbo Blueberry Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Copycat Junior's Berries On Top Jumbo Blueberry Muffins ?

Copycat Junior's Berries On Top Jumbo Blueberry Muffins contient environ 554.3 calories par portion, avec environ 16 g de protéines, 30 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Copycat Junior's Berries On Top Jumbo Blueberry Muffins ?

Les principaux ingrédients de Copycat Junior's Berries On Top Jumbo Blueberry Muffins sont All Purpose Flour, Baking Powder, Salt, Cinnamon, Sweet Unsalted Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.