Coquito Traditional Recipe Made With Egg Yolks Recette

Indulge in the rich, creamy delight of authentic Coquito! This festive Latino beverage, similar to eggnog but infinitely more delicious, is infused with the warm spice of cinnamon and the smooth kick of rum. Perfect for holiday gatherings or any time you crave a taste of paradise. This generous party-size recipe, passed down from Linda, requires a bit of gentle stirring but is surprisingly easy to make. Get ready to impress your guests with this unforgettable traditional Coquito!

Préparation 30 min
Cuisson 90 min
Calories 527.6 kcal
Protéines 13g
Note Soyez le premier
Coquito Traditional Recipe Made With Egg Yolks 105

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coquito Traditional Recipe Made With Egg Yolks

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Comment préparer Coquito Traditional Recipe Made With Egg Yolks

  1. In a large pot, whisk together 12 large egg yolks, 2 cups granulated sugar, 4 cups whole milk, and 2 teaspoons pure vanilla extract. Cook over very low heat, stirring constantly, until the sugar is completely dissolved and the mixture is slightly thickened (about 10-15 minutes). Do not let the mixture boil.
  2. Stir in 2 (13.5 oz) cans of Coco Lopez cream of coconut. Continue to stir constantly over low heat for another 15 minutes.
  3. Add 1 cup of dark rum (adjust to taste), 2 cinnamon sticks, and 1/2 cup of water.
  4. Continue to stir gently over low heat for 20 minutes, ensuring the mixture doesn't boil. The Coquito should thicken slightly.
  5. Remove from heat and let cool completely. For a smoother consistency, whisk before serving.
  6. Strain out the cinnamon sticks before serving (optional). Refrigerate for at least 2 hours before serving for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

212g

Fat

53g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Caribbean Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Puerto Rican North American For Large Groups Beverages Caribbean Easy Central American Holiday Event Cocktails Punch Christmas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coquito Traditional Recipe Made With Egg Yolks ?

Coquito Traditional Recipe Made With Egg Yolks prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Coquito Traditional Recipe Made With Egg Yolks ?

Coquito Traditional Recipe Made With Egg Yolks contient environ 527.6 calories par portion, avec environ 13 g de protéines, 20 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Coquito Traditional Recipe Made With Egg Yolks ?

Les principaux ingrédients de Coquito Traditional Recipe Made With Egg Yolks sont Egg Yolk, Sugar, Evaporated Milk, Vanilla Extract, Coco Lopez, Cinnamon Sticks. Consultez la liste complète avec les quantités ci-dessus.

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