Coriander And Honey Jelly Recette

Capture the essence of autumn with this vibrant Coriander & Honey Jelly! This unique recipe, inspired by "Preserving the Harvest," blends the warm spice of coriander with the delicate sweetness of honey. Perfect for adding a sophisticated touch to cheese boards, or as a unique gift, this recipe is surprisingly easy to make. Get ready to impress your friends and family with this unforgettable flavor combination!

Préparation 15 min

Cuisson 35 min

Calories 88.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coriander And Honey Jelly

4 cups water
1 cup coriander seeds
4 cups granulated sugar
1/4 cup fresh lemon juice
1/2 cup honey
1 (1 3/4 ounce) package liquid pectin

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Comment préparer Coriander And Honey Jelly

Combine 4 cups of water and 1 cup of coriander seeds in a 3-quart saucepan. Bring to a boil, then reduce heat and simmer for 2 minutes.
Remove from heat and let the mixture steep, covered, for 6 hours or overnight. This allows the coriander flavor to fully infuse.
Line a fine-mesh sieve with cheesecloth or use a coffee filter. Strain the coriander infusion, pressing gently on the solids to extract as much liquid as possible. Measure and return exactly 2 1/2 cups of the liquid to the saucepan.
Add 4 cups of granulated sugar, 1/4 cup of lemon juice, and 1/2 cup of honey to the saucepan.
Stir well to ensure the sugar, lemon juice, and honey are completely dissolved.
Bring the mixture to a rolling boil over high heat. Once boiling, add 1 package (1 3/4 oz) of liquid pectin.
Return the mixture to a rolling boil and boil hard for exactly 1 minute, stirring constantly.
Remove from heat. Skim off any foam using a metal spoon that has been dipped in ice water.
Ladle the hot jelly into four sterilized half-pint jars, leaving 1/4 inch headspace at the top of each jar.
Wipe the rims of the jars clean with a damp cloth.
Place the hot lids on the jars and secure with the rings, tightening fingertip tight.
Process the jars in a boiling water bath for 5 minutes. Adjust processing time according to your altitude if necessary.
Remove jars from the water bath and let cool completely. You should hear a popping sound as the jars seal. Check for a good seal by pressing down on the center of the lid. If it doesn't flex, it's sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Coriander And Honey Jelly ?

Coriander And Honey Jelly prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Coriander And Honey Jelly ?

Coriander And Honey Jelly contient environ 88.7 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Coriander And Honey Jelly ?

Les principaux ingrédients de Coriander And Honey Jelly sont Water, Coriander Seed, Sugar, Fresh Lemon Juice, Honey, Dry Pectin. Consultez la liste complète avec les quantités ci-dessus.