Baked Apple Cranberry French Toast Recette

Warm up your mornings with this irresistible Baked Apple Cranberry French Toast Casserole! A delightful twist on classic French toast, featuring sweet apples, tart cranberries, and a buttery, eggy custard. This make-ahead breakfast bake is perfect for holiday brunches, weekend mornings, or impressing your family and friends. Guaranteed to be a crowd-pleaser!

Préparation 20 min
Cuisson 60 min
Calories 471.9 kcal
Protéines 21g
Note Soyez le premier
Baked Apple Cranberry French Toast 212

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apple Cranberry French Toast

  • 6 large eggs
  • 2 large Granny Smith apples, peeled, cored and diced
  • Corn Syrup (not used in recipe)
  • 1 1⁄2 cups milk
  • 1 (16 ounce) loaf french bread, cut into 1 inch slices
  • 1⁄2 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons butter, melted
  • 1 cup dried cranberries
  • 1 1⁄2 teaspoons ground cinnamon
  • 1⁄2 cup heavy cream
  • 1⁄2 teaspoon ground nutmeg
  • powdered sugar, for dusting (optional)
  • maple syrup (optional)
  • whipped cream (optional)

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Comment préparer Baked Apple Cranberry French Toast

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg until well combined.
  3. In a separate bowl, gently toss the diced apples and cranberries with 2 tablespoons of the melted butter.
  4. Arrange half of the bread slices in the prepared baking dish. Pour half of the egg mixture over the bread, ensuring it's soaked.
  5. Top with the apple cranberry mixture, then layer with the remaining bread slices.
  6. Pour the remaining egg mixture evenly over the top layer of bread.
  7. Drizzle the remaining melted butter over the casserole.
  8. Cover the baking dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for another 15 minutes, or until the top is golden brown and the casserole is set.
  10. Let cool for 10-15 minutes before serving. Dust with powdered sugar and serve with maple syrup and whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

127g

Fat

48g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Fruit Oven Dietary Comfort Food Inexpensive Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apple Cranberry French Toast ?

Baked Apple Cranberry French Toast prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Apple Cranberry French Toast ?

Baked Apple Cranberry French Toast contient environ 471.9 calories par portion, avec environ 21 g de protéines, 22 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apple Cranberry French Toast ?

Les principaux ingrédients de Baked Apple Cranberry French Toast sont Eggs, Granny Smith Apples, Corn Syrup, Milk, French Bread, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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