Banana Crepes With Brown Sugar Rum Sauce Recette

Indulge in the ultimate Southern comfort dessert: fluffy banana crepes drizzled with a decadent brown sugar rum sauce! This easy recipe is perfect for a weekend brunch or a special occasion. Top with pecans, berries, or extra banana slices and a sprinkle of cinnamon sugar for a taste of Southern charm. Prep time is a breeze!

Préparation 15 min
Cuisson 80 min
Calories 340.4 kcal
Protéines 8g
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Banana Crepes With Brown Sugar Rum Sauce 174

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Crepes With Brown Sugar Rum Sauce

  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 6 tablespoons unsalted butter
  • 1 tablespoon sugar
  • a pinch of salt
  • Cinnamon
  • Vanilla
  • 1/2 cup brown sugar
  • Dark Corn Syrup
  • 1/4 cup dark rum
  • Heavy Cream
  • about 1 ripe banana per crepe
  • cinnamon sugar (for garnish)
  • berries (for garnish)
  • 1/4 cup water
  • chopped pecans (for garnish)

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Comment préparer Banana Crepes With Brown Sugar Rum Sauce

  1. In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/4 cup melted unsalted butter, 1 tablespoon sugar, and a pinch of salt. Blend until smooth.
  2. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
  3. Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
  4. Cook for 1-2 minutes per side, or until golden brown.
  5. Repeat with remaining batter.
  6. For the brown sugar rum sauce: In a saucepan, combine 1/2 cup brown sugar, 1/4 cup dark rum, 1/4 cup water, and 2 tablespoons unsalted butter.
  7. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly.
  8. Remove from heat and set aside.
  9. To assemble, place a crepe on a plate, top with sliced bananas (about 1 ripe banana per crepe), drizzle with the brown sugar rum sauce, and garnish with chopped pecans, berries, and cinnamon sugar.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

153g

Fat

34g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pancakes And Waffles Breakfast Fruit American Southern United States Easy Dietary Low Sodium Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Crepes With Brown Sugar Rum Sauce ?

Banana Crepes With Brown Sugar Rum Sauce prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Banana Crepes With Brown Sugar Rum Sauce ?

Banana Crepes With Brown Sugar Rum Sauce contient environ 340.4 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Banana Crepes With Brown Sugar Rum Sauce ?

Les principaux ingrédients de Banana Crepes With Brown Sugar Rum Sauce sont Eggs, Milk, All Purpose Flour, Butter, Granulated Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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