Corn Dog Casserole Recette

A cheesy, savory twist on classic corn dogs! This easy-to-make casserole is perfect for a crowd-pleasing weeknight dinner or a fun game-day snack. Crispy cornbread topping, juicy hot dogs, and a creamy cornbread base make this recipe irresistible. Get ready to devour this comfort food classic!

Préparation 20 min

Cuisson 60 min

Calories 487.7 kcal

Protéines 32g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Dog Casserole

1 cup of chopped celery
2 tablespoons of butter
Green Onions
1 pound of hot dogs
2 large eggs
1 cup of milk
1 teaspoon of dried sage
1/2 teaspoon of black pepper
1 box (8.5 ounces) of Jiffy corn muffin mix
2 cups of shredded cheddar cheese
1/2 cup chopped onion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Dog Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Corn Dog Casserole

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of chopped celery and sauté for 5 minutes.
Add 1/2 cup chopped onion to the skillet and sauté for another 5 minutes, until softened.
Transfer the vegetable mixture to a large bowl and set aside.
Cut 1 pound of hot dogs lengthwise into quarters, then cut each quarter into thirds.
In the same skillet, sauté the hot dogs for 5 minutes, or until lightly browned.
Add the cooked hot dogs to the bowl with the vegetables. Reserve 1 cup of the hot dog mixture.
In a separate large bowl, whisk together 2 large eggs, 1 cup of milk, 1 teaspoon of dried sage, and 1/2 teaspoon of black pepper.
Add the remaining hot dog and vegetable mixture to the wet ingredients.
Stir in 1 box (8.5 ounces) of Jiffy corn muffin mix.
Add 1 1/2 cups of shredded cheddar cheese.
Pour the mixture into a greased 3-quart shallow baking dish.
Top with the reserved hot dog mixture and the remaining 1/2 cup of shredded cheddar cheese.
Bake, uncovered, at 400°F (200°C) for 30 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

43g

Fat

70g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Vegetables American Oven Kid Friendly Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Corn Dog Casserole ?

Corn Dog Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Corn Dog Casserole ?

Corn Dog Casserole contient environ 487.7 calories par portion, avec environ 32 g de protéines, 11 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Corn Dog Casserole ?

Les principaux ingrédients de Corn Dog Casserole sont Celery, Butter, Green Onions, Hot Dogs, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.