Ingrédients pour Corn Fritters With Hot Spicy Oriental Relish
- Fresh Corn
- 1 large egg, lightly beaten
- All Purpose Flour
- 1/4 cup cornmeal
- Heavy Cream
- 1 shallot, finely chopped
- 1/2 teaspoon salt
- Cayenne Pepper
- Vegetable Oil
- Onion
- Crushed Red Pepper Flakes
- Garlic Cloves
- 1/4 cup plum sauce
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corn Fritters With Hot Spicy Oriental Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Corn Fritters With Hot Spicy Oriental Relish
- **Make the Relish:**
- Heat 1 tablespoon of oil in a wok or skillet over medium-high heat.
- Add the chopped onion and stir-fry for 3-4 minutes until softened.
- Add the chilies and garlic, stir-fry for 1 minute until fragrant.
- Remove from heat and let cool slightly.
- Stir in the plum sauce. Transfer to a food processor or blender and pulse until it reaches a chutney-like consistency.
- Set aside.
- **Make the Fritters:**
- Cut the kernels off 4 ears of corn. You should have approximately 2 cups of kernels.
- In a large bowl, combine the corn kernels, beaten egg, flour, cornmeal, cream, shallot, salt, and cayenne pepper.
- Mix well to combine.
- Heat about 1/4 inch of vegetable oil in a large, heavy-bottomed non-stick skillet over medium-high heat until shimmering.
- Drop 6 heaping tablespoons of batter into the hot oil, leaving space between each fritter.
- Fry for about 1 minute per side, or until golden brown and cooked through.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
- Arrange the fritters on a warmed serving platter, garnish with fresh cilantro, and serve immediately with the spicy Oriental relish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
12g
Carbs
5g
