Cream Pie Coconut Or Banana Recette

Indulge in this dreamy family recipe! This luscious cream pie offers a delightful choice between the tropical sweetness of coconut or the classic comfort of banana. Easy to follow instructions guide you to a creamy, dreamy filling, perfectly topped with a fluffy meringue. A guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 45 min
Calories 362.5 kcal
Protéines 11g
Cream Pie Coconut Or Banana 73

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Pie Coconut Or Banana

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Pie Coconut Or Banana? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cream Pie Coconut Or Banana

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/4 cup cornstarch.
  3. Gradually whisk in 2 cups whole milk and 1/2 cup light corn syrup. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  4. In a separate bowl, whisk 2 large egg yolks slightly. Temper the yolks by slowly whisking in about 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
  5. Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook for 3 minutes, stirring constantly, until the custard thickens further.
  6. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon vanilla extract. Stir in 1 cup shredded sweetened coconut OR 1 mashed ripe banana.
  7. **Meringue:** In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
  8. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
  9. Pour the creamy filling into your pie crust (homemade or store-bought).
  10. Spread the meringue evenly over the filling, sealing the edges to the crust.
  11. Bake for 12-15 minutes, or until the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

42g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cream Pie Coconut Or Banana ?

Cream Pie Coconut Or Banana prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cream Pie Coconut Or Banana ?

Cream Pie Coconut Or Banana contient environ 362.5 calories par portion, avec environ 11 g de protéines, 16 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Cream Pie Coconut Or Banana ?

Les principaux ingrédients de Cream Pie Coconut Or Banana sont Pie Crusts, Sugar, Salt, Cornstarch, Milk, Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis