Corn Fritters With Vermont Maple Syrup Recette

Crispy, golden corn fritters bursting with sweet corn flavor, drizzled with rich Vermont maple syrup. A delightful breakfast treat, a delicious side dish, or a satisfying vegetarian main course! This recipe, adapted from a mountain farmhouse in Ludlow, Vermont, uses the finest ingredients for an unforgettable taste of Vermont.

Préparation 10 min

Cuisson 18 min

Calories 146.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Fritters With Vermont Maple Syrup

Fresh Corn
2 large eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
Butter
Vegetable oil, for frying
Maple Syrup

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Comment préparer Corn Fritters With Vermont Maple Syrup

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and baking soda.
In a separate bowl, whisk together the eggs, milk, melted butter, and corn kernels.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Heat a large skillet or griddle over medium heat with about 1/4 inch of vegetable oil.
Once the oil is hot, drop spoonfuls of the batter onto the hot surface, leaving space between each fritter.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Remove the fritters from the skillet and place them on a wire rack to drain excess oil.
Serve immediately, drizzled generously with Vermont maple syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins The Americas American Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Corn Fritters With Vermont Maple Syrup ?

Corn Fritters With Vermont Maple Syrup prend environ 28 minutes du début à la fin — environ 10 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Corn Fritters With Vermont Maple Syrup ?

Corn Fritters With Vermont Maple Syrup contient environ 146.7 calories par portion, avec environ 12 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Corn Fritters With Vermont Maple Syrup ?

Les principaux ingrédients de Corn Fritters With Vermont Maple Syrup sont Fresh Corn, Eggs, Salt, Flour, Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.