Ingredients for Corn Fritters With Vermont Maple Syrup
- Fresh Corn
- 2 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- Butter
- Vegetable oil, for frying
- Maple Syrup
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How to Make Corn Fritters With Vermont Maple Syrup
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and baking soda.
- In a separate bowl, whisk together the eggs, milk, melted butter, and corn kernels.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a large skillet or griddle over medium heat with about 1/4 inch of vegetable oil.
- Once the oil is hot, drop spoonfuls of the batter onto the hot surface, leaving space between each fritter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately, drizzled generously with Vermont maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
13g
Carbs
6g
