Spinach Cornbread Recette

Experience the irresistible flavor of Grandma's legendary Spinach Cornbread! This recipe, passed down through generations and cooked in a cast iron skillet for ultimate texture, delivers a moist and savory cornbread bursting with fresh spinach. A perfect side dish for any meal, or enjoy it on its own!

Préparation 15 min

Cuisson 60 min

Calories 226.5 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Cornbread

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Comment préparer Spinach Cornbread

Preheat oven to 400°F (200°C). Grease a 10-inch cast iron skillet thoroughly.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and oil.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped spinach and thawed corn. If using, stir in the cheddar cheese.
Pour the batter into the prepared cast iron skillet.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

13g

Carbs

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Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Spinach Cornbread ?

Spinach Cornbread prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Spinach Cornbread ?

Spinach Cornbread contient environ 226.5 calories par portion, avec environ 18 g de protéines, 8 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Cornbread ?

Les principaux ingrédients de Spinach Cornbread sont Jiffy Cornbread Mix, Frozen Spinach, Eggs, Cottage Cheese, Onion, Margarine. Consultez la liste complète avec les quantités ci-dessus.