Corn With Bacon Casserole Recette

This crowd-pleasing Corn and Bacon Casserole is perfect for your next BBQ, potluck, or family gathering! Creamy corn, crispy bacon, and a decadent cream cheese base are topped with a crunchy layer of crushed potato chips for a truly irresistible flavor combination. We've used lighter versions of ingredients where possible, making this dish a delicious and surprisingly lighter option. Inspired by Taste of the South magazine, this recipe is sure to become a new favorite!

Préparation 20 min

Cuisson 65 min

Calories 458.8 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn With Bacon Casserole

1/2 cup chopped Red Bell Pepper
1/4 cup chopped Green Onions
2 tablespoons Butter
4 ounces Light Cream Cheese
1/2 cup Light Sour Cream
1 teaspoon Salt
1/2 teaspoon Ground Black Pepper
2 cups frozen Whole Kernel Corn
4 ounces cooked and crumbled Bacon
1 1/2 cups crushed Potato Chips

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Comment préparer Corn With Bacon Casserole

Preheat oven to 350°F (175°C).
In a large skillet, sauté 1/2 cup chopped bell pepper and 1/4 cup chopped green onions in 2 tablespoons butter over medium-high heat for 5 minutes, until softened.
Reduce heat to low. Stir in 4 ounces cream cheese until melted and smooth.
Remove from heat and stir in 1/2 cup light sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 2 cups frozen corn (or 3 cups fresh corn kernels) and 4 ounces cooked and crumbled bacon. Stir to combine.
Pour mixture into a greased 9x13 inch baking dish.
Top evenly with 1 1/2 cups crushed potato chips.
Bake for 35-45 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

18g

Fat

62g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Healthy Summer Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Corn With Bacon Casserole ?

Corn With Bacon Casserole prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Corn With Bacon Casserole ?

Corn With Bacon Casserole contient environ 458.8 calories par portion, avec environ 23 g de protéines, 11 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Corn With Bacon Casserole ?

Les principaux ingrédients de Corn With Bacon Casserole sont Red Bell Pepper, Green Onions, Butter, Light Cream Cheese, Light Sour Cream, Salt. Consultez la liste complète avec les quantités ci-dessus.